We went to the Henry for dinner with a group. We were seating quickly and service was excellent throughout the meal. We started with drinks, mainly margaritas. The spicy margarita was particularly popular and good. For appetizers, we had the pretzels and the salmon crudo. The pretzels were a great appetizer, particularly with the cheese sauce. The salmon crudo had great flavor, even though the portion size was not very big. For the main course, I had the sea scallops. They were on the smaller side, but the flavor and seasoning were great and the overall presentation was excellent. the parsnip puree was an excellent complement. Others had the seared ahi tuna and the Wagyu burger. Everyone loved their food, particularly the burgers. Definitely worth a visit.

Had a nice meal at the Henry and would gladly go back. Server Gustavo was excellent. We had the short rib potstickers (an interesting idea), the wagyu bolognese (recommended!) and the seared tuna chopped salad. The food was consistently tasty and pretty good value considering the area. We are fans.

Alex was amazing. Very friendly and patient. We never had an empty glass Food was great Vibes were immaculate I'll definitely be back

Call the Henry from 4 to 7 to catch up with a cheerful happy hour gathering. The London vibes are up and the chills of a relaxing atmosphere start to flow as soon as you step into this posh gathering spot. The bar area is open as well as covered, to cozy you up depending if you are hot or cold, it depends if you want to blend within the Brickell City Center vibes or a more European feeling thanks to the stylish decor. And like the most happy saying states, gear up to order the following from their happy hour menu, as this review is all about it: - start with their famous recipe PRETZELS & PROVOLONE FONDUE, the bread is toasted on the outside and warm and fluffy on the inside, perfect to dip in the fondue cheese style, that's creamy enough to squeeze in every bite of bread! - leave room for their SPICY TUNA & CRISPY RICE with Fresno chile, avocado, cilantro, scallion, sweet soy, and yeap crispy enough to crunch in each bite. The creaminess of the tuna mix and its sour-sweet taste make it a remarkable option you don't want to miss. - Dipped Gyozas, which I'm usually not a fan of, were consistently cooked and filled up with enough tasty meat to savor the full Asian recipe! - the SHORT RIB POTSTICKERS with toasted sesame, cilantro, and ponzu are tender enough to absorb their signature sauce. And of course, there is no happy hour without Espresso Martinis on the menu! Perfectly balanced with the vodka and coffee roast. So cheer up for this Miami posh getaway experience.

Such a great place for lunch ! Their food is just so good . We love splitting the chicken avocado salad, which is a must if you love flavor! It's packed full of bacon, lettuce, tomato, chicken, avocado, with a sprinkling of blue cheese. So yummy with the amount of light dressing. Their Bacon is so delicious and really elevates the salad. We also share the grilled chicken club is full of flavor as well. It's too much food for the two of us, but we can never come here and not get the salad!!! I also tried their strawberry mint drink today and it was so refreshing. If you're looking for quality food and an easy lunch spot, check out The Henry. The other nice thing is it's attached to the Brickell city center so you can walk off your food around the mall afterwards or around the city!

The drinks here are always delicious! The short rib is delicious as well, and the service is great - they were able to accommodate us moving outside when my puppy was overwhelmed

Service was amazing!! Can't beat the location and food was a 10/10! There are a lot of factors that contribute to a restaurant's success. The manager, Ike, is the kind of person that a restaurant wants in their establishment. His professionalism, enthusiasm and love for what he does was off the charts. We don't get to Miami very often but when we go back, we will be sure to go to The Henry!

The Henry was a great brunch experience with a warm, inviting atmosphere and attentive service. We originally sat outside to enjoy the great weather but as Florida would have it, dark clouds started rolling in and we were quickly relocated to a booth inside. We ordered the umami Brussels sprouts for the table and they were some of the best I've ever had--perfectly cooked and bursting with flavor. I also ordered the flower child scramble as my entree, which was enjoyable, though I did wish it was served a bit hotter. The accompanying potatoes were good but came out a tad too crunchy for my taste. Overall, despite these small quirks, every dish showcased creative flavor combinations and quality ingredients. If you're ever in downtown Miami, The Henry truly stands out as a must-visit spot! The location is also superb as its walking distance from many shops and other restaurants.